Fine dining at SEAcroft with local produce

Check availability and book online

BOOK DIRECT IS BEST! We ask for a minimum stay of 2 nights

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A Room

Sleeps 1-4, from £140 per room per night

À la carte dining at SEAcroft

In 2024, our restaurant will be open from April until late September and evening meals will be available 7 days a week..


A Taste of the Hebrides

As a SEAcroft guest you are special; the licensed restaurant at SEAcroft is only open to our resident guests! It is a small, intimate restaurant serving locally sourced and often produce grown or reared on our croft in Enaclete.

Food can define our sense of place & enhance our experience of this unique environment. Our food tries to reflect this on your plate. The seasons & local ingredients lead us to dishes that define the Hebrides, make the most of what is available & respect our ecosystem.

Booking is essential and dining slots are allocated on a first come, first served basis.

À la Carte Menu

Available Monday – Saturday
An offering of locally sourced seafood, fish, meat and vegetarian dishes, freshly prepared at SEAcroft. A delicious selection of starters, mains and desserts.

SEAcroft Sunday Roasts

Available Sundays
2 or 3 course traditional roast dinners using croft sourced produce.

Sharing Platters

Available 7 days a week
Choose from Scottish Artisan or Hebridean Seafood platters showcasing Scottish delights.

Drink

The nearest pub is over 30 miles away, but do not fear! We have a well-stocked bar with a wide range of Scottish Whisky, a great variety of gin – including products from the three Outer Hebridean distilleries and ‘Wild Eve’, a special non-alcoholic spirit. Our wines are selected to compliment our menu and many are organic, biodynamic and vegan. Our craft beers are brewed in Glen Spean in the Highlands. We have a variety of other spirits, beers and soft drinks. So you will be spoilt for choice and can sit back and happily quaff whilst watching the waves roll in, perusing our library of local information or playing a board game.

Breakfast

We believe that it is important to fuel you well at breakfast for a day adventuring on the island! As well as cereals, fresh fruit, yogurt and juices we offer a variety of cooked options between 8 and 9am in the SEAcroft dining room. And our Jura bean to cup machine ensures that you have an excellent cup of Lavazza coffee; and we have a variety of Clipper teas too.

Our hot food options
  • Porridge – creamy oats to fuel your day
  • Boiled eggs & soldiers – two soft boiled eggs & toast soldiers
  • Scrambled eggs with smoked salmon
  • Omelette – select from smoked salmon, ham, tomato & cheese
  • Smashed avocado on sourdough
  • Scotch pancakes with maple syrup
  • French toast – sweet eggy bread
  • Eggs Benedict – poached egg with ham & Hollandaise sauce on sourdough
  • Eggs Florentine – poached egg with spinach & Hollandaise sauce on sourdough
  • Eggs Royale – poached egg with smoked salmon & Hollandaise sauce on sourdough
A dining table set for breakfast with view over the garden and out to sea

Sometimes it is nice to wake, relax and eat in your own space at a time when you want, so we also offer the option of pre-ordering a breakfast pack for your room.  We also offer ‘Breakfast to go’ if you have an early ferry to catch.

A wildflower meadow in front of dramatic cliffs above the Atlantic Ocean

Packed Lunches

If you fancy heading out for the day and would like the hassle taken away of finding or preparing a lunch, we would be delighted to do this for you: sandwiches, crisps, fruit, cake and a drink for £9.50.

Gallery


Guest Reviews


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What a treat! – One of the best rooms in anywhere, equal to and better than most 5 star hotels. Absolutely everything in it that is needed and all working perfectly. Andrew produced the most wonderful dishes to Michelin star standards with Sarah organising everything magnificently. How they manage this and run a croft is quite amazing!
Hugh
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Outstanding – What a fantastic place. Visited on my motorcycle, turns out not to be my brightest of ideas given the weather. Sarah was fantastic and very knowledgeable of the area. My highlight was the food. Andrew you have a talent my friend! That was truly outstanding and the scallops. The goats cheese massala OMG!! My motorcycle broke down, not a problem. Andrew lent me his van so I could pick up a new battery. You saved the day. My room was amazing, I saw a golden Eagle just fly past. The stars of a night the brightest I ever saw. You can’t plan the weather but my stay was just amazing. Thank you and hope to see you both again in the not too distant future, by car!!! Lol
Gary