SEAcroft FOOD
All our food is locally sourced, where possible.
Food is available to our SEAcroft resident guests.
Breakfast
Lunch
Dinner
Our local delicacies include:
- Loch Roag Mussels
- Stornoway Black Pudding
- Miavaig Lobster
- Minch Langoustines
- Loch Roag Hand Dived Scallops
- Venison
- Fillet Steak
- Blackface Lamb
OUR SAMPLE MENU
– Just to tempt you! –
SEAcroft Evening Meals
All meals are freshly prepared; please give us as much notice as possible if you require food.
Our full menu is generally available 7 days a week, although there will be occasions where we offer a lighter menu. If we can source something unusual, there will be specials too.
Dinner is served 6pm – 7:30pm; please remember to book a dining time.
Starters
-
Carrot & Coriander Soup
£5.50A freshly prepared vegetarian soup, wholesome & filling. Served with a warm crusty roll. -
Pan Fried Halloumi
£6.00This firm Greek cheese has a mild taste & is delicious pan-fried to a golden brown colour. We serve it on a bed of crispy salad with a mild sweet chilli & garlic sauce. -
Smoked Venison Sausage
£6.50Our home made venison sausages are hot smoked in the kitchen using a mixture of local black peat & unrefined oak wood sawdust. Served chilled on a bed of salad leaves with a raspberry vinaigrette. A gentle depth of taste to suit all palates.
-
Scallops
£8.95Three locally hand dived scallops sautéed in garlic butter. There is no fresher sea food than these scallops from Dave Smith, a real food hero, based at Miavaig harbour. -
Mussels
£6.50Miavaig mussels cooked in a garlic, cream & white wine with a hint of fresh black pepper. (Also available as a main course) -
Local Crab Claws
£8.50Freshly cooked crab claw (in shells), served with salad and a mayo dip.
Starters & desserts are only available with a main meal & cannot be ordered separately, or together, without a main dish.
Main Meals
Served with a selection of seasonal vegetables, unless specified
Seafood
-
Lobster - Whole
£26.00Our lobsters are from Dave Smith who sells on behalf of local boats who operate along the Uig coast. Unlike commercial traders, they check their pots daily & land their catch quickly at Miavaig, 6 miles away. No food miles, no cruelty & nothing could be fresher! Cooked whole, served with lemon butter & plated halved or whole for you to enjoy. -
Minch Langoustines
£21.50Whole langoustines cooked to order in a garlic, butter & olive oil infusion. Served with lemon & black pepper – simply Hebridean luxury. Harvested daily from the Minch & landed at Stornoway. -
Hand Dived Scallops
£22.50Our scallops are hand dived daily, by Dave Smith at Miavaig. Only premium scallops are taken from the ocean. They are seared in butter & served with a kafir lime sauce.
-
Oven Roasted Monkfish
£19.50Fished in the Minch, our thick, meaty, monkfish fillets are wrapped in a herb crust & slowly roasted in the oven. -
Fillets of Hake
£18.00Two fillets 0f boneless, skinless hake, lightly dusted in seasoned flour & sautéed in olive oil. Can also be oven baked with lemon & herbs to provide a lower calorie alternative, that is equally tasty. -
Halibut Steaks
£20.00Our halibut are landed & prepared by Stornoway Fisherman’s Cooperative. We season the steak in flour, salt & pepper & pan fry it to a golden brown in butter. Served with a Hollandaise sauce.
Meat
-
Fillet Steak
£23.50We sear our fillets over incredible heat for a caramelised flavour. We then cook them sous vide (in a water bath at a very precise temperature). They are never dry, under or over cooked & they melt! A really good steak is done evenly from the outside all the way to the middle without variation & ours will not disappoint you. Served with pepper sauce. (When you order, tell us how you want it cooked rare, medium, etc.). -
Duo of Venison Bordelaise
£20.00Two venison steaks pan fried & served with a red wine, shallot & bay sauce. Our venison is local, matured for 21 days & cut to our requirements in the kitchen. We prefer our venison to have a gentle flavour & do not hang it long enough to develop a strong gamey taste.
-
Lamb Cutlets
£21.00Our Cutlets are from traditional Blackface lambs. Raised on heather on the hill Uig hills, they taste as good as the view! Marinated with rosemary, garlic & olive oil.
Vegetarian
-
Vegetarian Gateaux
£16.00Layers of sliced peppers, onions, baby corn, asparagus, carrots & green beans baked in a gateaux & egg case. Served with a creamed sauce. -
Vegetarian Haggis Crepe
£17.00The traditional Scottish haggis in vegetarian form. Wrapped in a crepe & served with a whisky cream sauce. Substantial & filling.
Desserts
-
Dessert Wine (per glass)
£4.90Moscatel – a sweet dessert wine full of fresh, grapy flavours. -
Homemade Ice Creams
£6.50Two scoops of real homemade ice cream. Double cream, eggs & fruit churned & frozen! See the chalkboard for current flavours. -
Coupe of Raspberry Sorbet
£6.50A rich homemade sorbet using 100% Scottish fruit. A delicate taste & a light way to complete a meal. -
Lemon Crepe
£6.50A traditional French crepe infused with Limoncello & served with a scoop of lemon curd ice cream.
-
Sticky Toffee Pudding
£6.50Happiness on a plate. Sticky dates, soft sponge & creamy toffee; the ultimate end to a meal. Served with double cream. -
Giant Profiteroles
£7.00Billowing puffs of choux pastry with a vanilla and Moroccan filling, drizzled with a smooth, rich chocolate sauce. -
Hebridean Affogato
£7.95A twist on the Italian classic (affogato means ‘drowned’) – take a scoop of vanilla ice cream, pour over a Lavazzo espresso & finish it with a shot of Tia Maria!
Add a half portion of ice cream to any dessert £3.25
After Dinner Drinks
-
Liquor coffee
£6.55
Please help yourself to coffee or tea
What Our Guests Say
