SEAcroft FOOD
All our food is locally sourced, where possible.
Food is available to our SEAcroft resident guests.
Breakfast
We offer you a full cooked breakfast, complete with porridge, toast, homemade preserves and fresh fruit.
Lunch
We’d be happy to provide you with a packed lunch to keep you going as you explore the area.
Dinner
For the gastronome staying with us at SEAcroft…we offer a wide selection of food in the evening. Dinner is served between 6pm & 7:30pm, 7 days a week. It is essential to book your time as dining slots are allocated on a first come, first served basis.
Our local delicacies include:
- Loch Roag Mussels
- Stornoway Black Pudding
- Miavaig Lobster
- Minch Langoustines
- Loch Roag Hand Dived Scallops
- Venison
- Fillet Steak
- Blackface Lamb
OUR SAMPLE MENU
– Just to tempt you! –
SEAcroft Evening Meals
All meals are freshly prepared and must be pre-booked by 10am. Dinner is served 6pm – 7:30pm; please remember to book a dining time. Starters & desserts are only available with a main meal and we do not serve two starters instead of a main course.
Starters
All starters are served with a warm crusty roll and butter
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Chunky Vegetable Soup
£6.50A freshly prepared vegetarian soup, wholesome & filling
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Goats Cheese Masala
£6.50Grilled French goats cheese topped with a piquant masala sauce. Presented on a toast and served with salad
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Smoked Venison Sausage
£7.50Our home made venison sausages are hot smoked in the croft kitchen using a mixture of local black peat & unrefined oak wood sawdust. Served chilled on a bed of salad leaves with a portion of spiced sweet chutney
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Scallops
£9.50Three locally hand dived scallops sautéed in garlic butter & presented in half shells. There is no fresher sea food than these scallops from Dave Smith, a real food hero, based at Miavaig harbour
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Mussels
£6.50Miavaig mussels cooked in a garlic, cream & white wine with a hint of fresh black pepper.
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Local Crab Claws
£7.50Freshly cooked crab claw (in shells), served with salad and a mayo dip
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Minch Langoustines
£11.50Oven baked with garlic, a little olive oil & a generous sprinkle of lemon pepper. Can also be served chilled with a small salad
Main Meals
Served with a selection of seasonal vegetables, unless specified
Seafood
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Minch Langoustines
£23.00Whole langoustines cooked to order in a garlic, butter & olive oil infusion. Served with lemon & black pepper – simply Hebridean luxury. Harvested daily from the Minch & landed at Stornoway
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Hand Dived Scallops
£22.50Our scallops are hand dived daily & we only buy the very best Jumbo size. They are seared in butter & served with a kafir lime sauce. Also available with a roasted garlic and olive oil drizzle. (If you want a giant scallop shell, ask when you order your food, great for jewellery or pocket change)
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Moules-Frites
£19.50Miavaig mussels cooked in garlic, cream and white wine with a hint of fresh black pepper. Served with thin fries
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Baked Hake
£20.50Boneless fillet of oven baked hake served on a bed of chickpeas & coriander with olive oil drizzle. Hake is a mild flavoured white sea fish similar to cod
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Halibut Steak
£23.00Freshly filleted prime halibut steak. Grilled with a little seasoning and oil & served on a bed of charred courgette & capers. Fresh, light & very low fat. Line caught & landed at Stornoway, this is a tremendous tasting fish
Meat
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Fillet Steak
£25.50We sear our fillets over incredible heat for a caramelised flavour. We then cook them sous vide (in a water bath at a very precise temperature). They are never dry, under or over cooked & they melt! A really good steak is done evenly from the outside all the way to the middle without variation & ours will not disappoint you. Complimented with onion rings, chunky chips, portobello mushroom & grilled tomato with a herbed butter melt
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Lamb Loin
£23.00Our lamb is from traditional Scottish Blackface – you will have seen lots of them since you arrived on Lewis! We oven bake chops with fresh garlic and rosemary and serve them on creamy garlic & butter mashed potato
Vegetarian
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Pan Fried Halloumi
£19.00This firm Greek cheese has a mild taste & is delicious pan-friend to a golden brown colour. Served on Mediterranean vegetable couscous with a drizzle of sweet chilli sauce
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Baked Mushroom Crepes
£20.00Portobello mushrooms sliced & sautéed with cream, garlic & a splash of brandy, wrapped in two crepe parcels & topped with mature cheddar cheese. Baked in the oven to a golden colour, this is a filling dish great after a long day exploring
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Chilli Beans & Rice
£19.00Kidney beans, onions & passata combined with chilli & dark chocolate. Can be mild, medium or hot. Accompanied by white or brown rice & a garlic bread
Desserts
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Homemade Ice Creams
£6.50Two scoops of real homemade ice cream. Double cream, eggs & fruit churned & frozen! See the chalkboard for current flavours
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Coupe of Raspberry Sorbet
£6.50A rich homemade sorbet using 100% Scottish fruit. A delicate taste & a light way to complete a meal
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Lemon Crepe
£6.50A traditional French crepe infused with Limoncello & served with a scoop of lemon curd ice cream
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Sticky Toffee Pudding
£6.50Happiness on a plate. Sticky dates, soft sponge & creamy toffee; the ultimate end to a meal. Served with double cream
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Giant Profiteroles
£7.00Billowing puffs of choux pastry with a vanilla and Moroccan filling, drizzled with a smooth, rich chocolate sauce
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Hebridean Affogato
£7.95A twist on the Italian classic (affogato means ‘drowned’) – take a scoop of vanilla ice cream, pour over a Lavazzo espresso & finish it with a shot of Tia Maria
Add a half portion of ice cream to any dessert £3.25
After Dinner Drinks
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Dessert Wine
£6.50Moscatel – a sweet dessert wine full of fresh, grapy flavours (per glass)
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Liquor coffee
£7.00Whisky, Brandy, Tia Maria, Drambuie or Amaretto infused with espresso coffee & topped with whipped Chantilly cream
Please help yourself to fresh coffee or our selection of organic teas
What Our Guests Say
