SEAcroft Food

 

 

All our food is locally sourced, where possible.

 

Breakfast

We offer you a full cooked breakfast, complete with porridge, thick sliced toast, homemade preserves and fresh fruit.

 

Lunch

We'd be happy to provide you with a packed lunch to keep you going as you explore the area.

 

Dinner

For the gastronomist staying with us at SEAcroft...we offer a wide selection of food in the evening.  Dinner is served between 6pm & 7:30pm. 

From 2017, we will offer evening meals Tuesday - Saturday from April - October inclusive.  November to March inclusive we offer food 7 days a week.

Our local delicacies include:

 

Loch Roag Mussels

Stornoway Black Pudding

Miavaig Lobster

Minch Langoustines

Loch Roag Hand Dived Scallops

Uig Lodge Smoked Salmon

Venison

Fillet Steak

Blackface Lamb

Our Sample Menu

 - Just to tempt you! -

Starters

Soup

A freshly prepared vegetarian dish

Pan Fried Halloumi

Greek cheese pan-fried to a golden brown & served with salad

Squid

Flash fried with sweet chilli sauce

Local Live Oysters

Three locally harvested oysters served with a lemon & ginger drizzle

Brussels Pate

With wholemeal toast

Scallops

Three scallops sautéed in garlic butter

Mussels

Cooked in a garlic, cream & white wine

Main Courses

Lobster

Cooked whole, served with lemon butter

Minch Langoustines

Cooked in a garlic, butter & olive oil infusion

Hand Dived Scallops

Seared in butter & served with a kafir lime sauce

Mussels

Cooked in garlic, cream, white wine & some fresh chopped herbs

Fillets of Hake

Dusted in seasoned flour & sautéed in olive oil or oven baked with lemon & herbs

Halibut Steaks

Seasoned, pan seared & served with a Hollandaise sauce

Fillet Steak

Seared then cooked sous vide. Served with pepper or bordelaise sauce

 Duo of Venison Bordelaise

Pan fried & served with a red wine, shallot & bay sauce

Loin / Rack of Blackface Lamb

Marinated with rosemary, garlic & olive oil

Pasta & Vegetable Bake

Fresh egg pasta & mixed vegetables in a cheddar & parmesan sauce

Desserts

Bertie Wooster

A slice of very rich fruit cake, served with a piece of organic cheddar cheese & accompanied by a glass of vintage port

Coupe of Raspberry Sorbet

Lemon Drizzle Cake

Homemade Ice Creams

Sticky Toffee Pudding

Pudding Caribe

A spiced cake with bananas, ginger & raisins smothered in a toffee & rum sauce

Licking your lips? Then contact us for our current menu!

Looking for food when you’re out and about?

Here are some suggestions.  For evening meals we strongly recommend that you book in advance; with the smaller restaurants booking is often essential.  Please note that opening hours outside the summer season will vary and many places will close. The restaurants that open on a Sunday are highlighted.

 

Uig & Bernera (see local information page for more details)

Uig Community Cafe, Timsgarry - Soup, sandwiches, coffee and cakes.  Monday to Saturday 12 - 5pm in the summer.

Loch Croistean Coffee Shop & Restaurant, Loch Croistean - Light meals, coffee and cakes, substantial buffet on Friday and Saturday evenings.  Tuesday to Saturday 12 - 8pm in the summer.

The Edge Cafe, Aird Uig - Light meals, coffee & cakes.  12 - 5pm every day except Tuesdays and Saurdays.

Bernera Community Cafe, Breacleit - Coffee & cakes.

 

Westside & Ness

40 North Foods, Bragar - an interesting range of take away food, home cured meats, home made breads & cakes from the croft kitchen.  Open 12 - 7pm Tuesday to Saturday.  www.40northfoods.co.uk

The Verandah Restaurant, Bragar - Lunches & evening meals at 40 North's new restaurant.  Open 12 - 7pm Tuesday to Saturday. www.40northfoods.co.uk

The Decca & The Buttery, Ness - Two or three course home cooked meals. www.thedecca.co.uk

Borve Country House Hotel, Borgh - Restaurant with full a la carte menu.  Open to non-residents Monday to Saturday.  www.borvehousehotel.co.uk

Callanish Visitor Centre, Callanish - a cafe offering a range of food from soup and cakes to full meals. Open 9:30 - 8pm Monday to Saturday in June, July and August; April, May, September & October 10 - 6pm Monday to Saturday; November to March 10 - 4pm Tuesday to Saturday.   www.callanishvisitorcentre.co.uk

 

Stornoway

An Lanntair - cafe and restaurant open 12 - 8pm Monday to Saturday.  www.lanntair.com/cafebar

Digby Chicks - good local produce and some interesting menus for lunch and dinner.  www.digbychick.co.uk

Artizan Cafe - good home baking and light meals.  See their reviews.

Woodlands Centre - Cafe serving light meals, coffee and cafes in Lews Castle Grounds.  Open Monday to Saturday 9:30 - 5pm.

Lews Castle - Starbucks coffee (yes, on the Isle of Lewis), light meals and cakes in Lews Castle itself.

HS-1 Cafe Bar - serves morning coffee, lunches and dinners - www.royalstornoway.co.uk/hs-1-cafe-bar-in-stornoway

 

Harris

Hotel Hebrides, Tarbert - boutique hotel with bistro-style dining offering lunches & evening meals.  www.hotel-hebrides.com

North Harbour Bistro, Scalpay - a surprising gem with an amazing variety of well cooked local food.  See their reviews.

Temple Cafe, Northon - Good, home cooked food, with vegetarian options.  Cakes and light lunches.  Open Tuesday to Sunday in season.

Scarista House, Scarista - lovely old manse with a world-renowned dining experience offering afternoon teas and dinner.  Open every day to non residents.  www.scaristahouse.com

The Anchorage, Leverburgh - great seafood on the pier - see their reviews.

Bays Cafe, Leacali – home baking in the community centre.

Hebscape Gallery, Ardhasaig - Excellent coffee, baking, light lunches. Open 1 - 4.30 Tuesday to Saturday.  www.hebscapegallery.co.uk

Skoon Art Cafe, Geocrag - coffee & cakes.  www.skoon.com

Croft 36, Northton – roadside stall selling seafood and homebaking.  Takeaway meals available.