SEAcroft Food

All our food is locally sourced, where possible.


We offer you a full cooked breakfast, complete with porridge, thick sliced toast, homemade preserves and fresh fruit.


We'd be happy to provide you with a packed lunch to keep you going as you explore the area.


For the gastronomist staying with us at SEAcroft...we offer a wide selection of food in the evening.  Dinner is served between 6pm & 7:30pm, 7 days a week with a lighter menu on some nights in 2018.


Our local delicacies include:


Loch Roag Mussels

Stornoway Black Pudding

Miavaig Lobster

Minch Langoustines

Loch Roag Hand Dived Scallops

Uig Lodge Smoked Salmon


Fillet Steak

Blackface Lamb

Our Sample Menu

 - Just to tempt you! -



A freshly prepared vegetarian dish

Pan Fried Halloumi

Greek cheese pan-fried to a golden brown & served with salad


Flash fried with sweet chilli sauce

Local Live Oysters

Three locally harvested oysters served with a lemon & ginger drizzle

Brussels Pate

With wholemeal toast


Three scallops sautéed in garlic butter


Cooked in a garlic, cream & white wine

Main Courses


Cooked whole, served with lemon butter

Minch Langoustines

Cooked in a garlic, butter & olive oil infusion

Hand Dived Scallops

Seared in butter & served with a kafir lime sauce


Cooked in garlic, cream, white wine & some fresh chopped herbs

Fillets of Hake

Dusted in seasoned flour & sautéed in olive oil or oven baked with lemon & herbs

Halibut Steaks

Seasoned, pan seared & served with a Hollandaise sauce

Fillet Steak

Seared then cooked sous vide. Served with pepper or bordelaise sauce

 Duo of Venison Bordelaise

Pan fried & served with a red wine, shallot & bay sauce

Loin / Rack of Blackface Lamb

Marinated with rosemary, garlic & olive oil

Pasta & Vegetable Bake

Fresh egg pasta & mixed vegetables in a cheddar & parmesan sauce


Bertie Wooster

A slice of very rich fruit cake, served with a piece of organic cheddar cheese & accompanied by a glass of vintage port

Coupe of Raspberry Sorbet

Lemon Drizzle Cake

Homemade Ice Creams

Sticky Toffee Pudding

Pudding Caribe

A spiced cake with bananas, ginger & raisins smothered in a toffee & rum sauce

Licking your lips? Then contact us for our current menu!

Looking for food when you’re out and about?

Here are some suggestions.  For evening meals we strongly recommend that you book in advance; with the smaller restaurants booking is often essential.  Please note that opening hours outside the summer season will vary and many places will close. The restaurants that open on a Sunday are highlighted.

Uig & Bernera (see local information page for more details)

Uig Community Cafe, Timsgarry - Soup, sandwiches, coffee and cakes.  Monday to Saturday 12 - 5pm in the summer.

Loch Croistean Coffee Shop & Restaurant, Loch Croistean - Light meals, coffee and cakes, substantial buffet on Friday and Saturday evenings.  Tuesday to Saturday 12 - 8pm in the summer.

Bernera Community Cafe, Breacleit - Coffee & cakes.

Westside & Ness

40 North Foods, Bragar - an interesting range of take away food, home cured meats, home made breads & cakes from the croft kitchen.  Open 12 - 7pm Tuesday to Saturday.

The Verandah Restaurant, Bragar - Lunches & evening meals at 40 North's new restaurant.  Open 12 - 7pm Tuesday to Saturday.

The Decca & The Buttery, Ness - Two or three course home cooked meals.

Borve Country House Hotel, Borgh - Restaurant with full a la carte menu.  Open to non-residents Monday to Saturday.

Callanish Visitor Centre, Callanish - a cafe offering a range of food from soup and cakes to full meals. Open 9:30 - 8pm Monday to Saturday in June, July and August; April, May, September & October 10 - 6pm Monday to Saturday; November to March 10 - 4pm Tuesday to Saturday.


An Lanntair - cafe and restaurant open 12 - 8pm Monday to Saturday.

Digby Chicks - good local produce and some interesting menus for lunch and dinner.

Artizan Cafe - good home baking and light meals.  See their reviews.

Woodlands Centre - Cafe serving light meals, coffee and cafes in Lews Castle Grounds.  Open Monday to Saturday 9:30 - 5pm.

Lews Castle - Starbucks coffee (yes, on the Isle of Lewis), light meals and cakes in Lews Castle itself.

HS-1 Cafe Bar - serves morning coffee, lunches and dinners -


Hotel Hebrides, Tarbert - boutique hotel with bistro-style dining offering lunches & evening meals.

North Harbour Bistro, Scalpay - a surprising gem with an amazing variety of well cooked local food.  See their reviews.

Temple Cafe, Northon - Good, home cooked food, with vegetarian options.  Cakes and light lunches.  Open Tuesday to Sunday in season.

Scarista House, Scarista - lovely old manse with a world-renowned dining experience offering afternoon teas and dinner.  Open every day to non residents.

The Anchorage, Leverburgh - great seafood on the pier - see their reviews.

Bays Cafe, Leacali – home baking in the community centre.

Hebscape Gallery, Ardhasaig - Excellent coffee, baking, light lunches. Open 1 - 4.30 Tuesday to Saturday.

Skoon Art Cafe, Geocrag - coffee & cakes.

Croft 36, Northton – roadside stall selling seafood and homebaking.  Takeaway meals available.