All our food is locally sourced, where possible.
We offer you a full cooked breakfast, complete with porridge, thick sliced toast, homemade preserves and fresh fruit.
We'd be happy to provide you with a packed lunch to keep you going as you explore the area.
For the gastronomist...we offer a wide selection of food in the evening. Dinner is served between 6pm & 7:30pm.
From 2017, we will offer evening meals Tuesday - Saturday from April - October inclusive. November to March inclusive we offer food 7 days a week.
Our local delicacies include:
Loch Roag Mussels
Stornoway Black Pudding
Loch Roag Hand Dived Scallops
Uig Lodge Smoked Salmon
Our Sample Menu
- Just to tempt you! -
A freshly prepared vegetarian dish
Pan Fried Halloumi
Greek cheese pan-fried with a mild sweet chilli & garlic sauce
Crepe of Haggis & Stornoway Black Pudding
Complimented with a soused apple sauce
Three scallops sautéed in garlic butter
Cooked in a garlic, cream & white wine
Cooked whole, served with lemon butter
Cooked in a garlic, butter & olive oil infusion
Hand Dived Scallops
Seared in butter & served with a kafir lime sauce
Cooked in garlic, cream, white wine & some fresh chopped herbs
Fillets of Hake
Dusted in seasoned flour & sautéed in olive oil or oven baked with lemon & herbs
Pan seared & served on a bed of chunky tomato & basil sauce
Smoked Salmon Lasagne
Made with the award winning Uig Lodge smoked salmon
Seared then cooked sous vide. Served with pepper or bordelaise sauce
Duo of Venison Bordelaise
Pan fried & served with a red wine, shallot & bay sauce
Loin / Rack of Blackface Lamb
Marinated with rosemary, garlic & olive oil
Boneless, skinless chicken breast braised in bouillon & served with a cream of tarragon & fresh herb sauce
Layers of sliced peppers, onions, baby corn, asparagus, carrots & green beans baked in a gateaux & egg case. Served with a creamed sauce
Pasta & Vegetable Bake
Fresh egg pasta & mixed vegetables in a cheddar & parmesan sauce
A slice of very rich fruit cake, served with a piece of organic cheddar cheese & accompanied by a glass of vintage port
Coupe of Raspberry Sorbet.
Lemon Drizzle Cake
Homemade Ice Creams
A spiced cake with bananas, ginger & raisins smothered in a toffee & rum sauce
Lemon Crepe & Lemon Curd Ice Cream
Looking for food when you’re out and about?
Here are some suggestions. For evening meals we strongly recommend that you book in advance; with the smaller restaurants booking is often essential. Please note that opening hours outside the summer season will vary and many places will close. The restaurants that open on a Sunday are highlighted.
Uig & Bernera (see local information page for more details)
Uig Community Cafe, Timsgarry - Soup, sandwiches, coffee and cakes. Monday to Saturday 12 - 5pm in the summer.
Loch Croistean Coffee Shop & Restaurant, Loch Croistean - Light meals, coffee and cakes, substantial buffet on Friday and Saturday evenings. Tuesday to Saturday 12 - 8pm in the summer.
The Edge Cafe, Aird Uig - Light meals, coffee & cakes. 12 - 5pm every day except Tuesdays and Saurdays.
Bernera Community Cafe, Breacleit - Coffee & cakes.
Westside & Ness
40 North Foods, Bragar - an interesting range of take away food, home cured meats, home made breads & cakes from the croft kitchen. Open 12 - 7pm Tuesday to Saturday. www.40northfoods.co.uk
The Verandah Restaurant, Bragar - Lunches & evening meals at 40 North's new restaurant. Open 12 - 7pm Tuesday to Saturday. www.40northfoods.co.uk
The Decca & The Buttery, Ness - Two or three course home cooked meals. www.thedecca.co.uk
Borve Country House Hotel, Borgh - Restaurant with full a la carte menu. Open to non-residents Monday to Saturday. www.borvehousehotel.co.uk
Pol's Pantry at Leumadair, Callanish - Sunday cafe open 12 - 9pm. www.leumadair.co.uk
Callanish Visitor Centre, Callanish - a cafe offering a range of food from soup and cakes to full meals. Open 9:30 - 8pm Monday to Saturday in June, July and August; April, May, September & October 10 - 6pm Monday to Saturday; November to March 10 - 4pm Tuesday to Saturday. www.callanishvisitorcentre.co.uk
An Lanntair - cafe and restaurant open 12 - 8pm Monday to Saturday. www.lanntair.com/cafebar
Digby Chicks - good local produce and some interesting menus for lunch and dinner. www.digbychick.co.uk
Artizan Cafe - good home baking and light meals. See their reviews.
Woodlands Centre - Cafe serving light meals, coffee and cafes in Lews Castle Grounds. Open Monday to Saturday 9:30 - 5pm.
Lews Castle - Starbucks coffee (yes, on the Isle of Lewis), light meals and cakes in Lews Castle itself.
HS-1 Cafe Bar - serves morimg coffee, lunches and dinners - www.royalstornoway.co.uk/hs-1-cafe-bar-in-stornoway
Hotel Hebrides, Tarbert - boutique hotel with bistro-style dining offering lunches & evening meals. www.hotel-hebrides.com
North Harbour Bistro, Scalpay - a surprising gem with an amazing variety of well cooked local food. See their reviews.
Temple Cafe, Northon - Good, home cooked food, with vegetarian options. Cakes and light lunches. Open Tuesday to Sunday in season.
Scarista House, Scarista - lovely old manse with a world-renowned dining experience offering afternoon teas and dinner. Open every day to non residents. www.scaristahouse.com
The Anchorage, Leverburgh - great seafood on the pier - see their reviews.
Bays Cafe, Leacali – home baking in the community centre.
Hebscape Gallery, Ardhasaig - Excellent coffee, baking, light lunches. Open 1 - 4.30 Tuesday to Saturday. www.hebscapegallery.co.uk
Skoon Art Cafe, Geocrag - coffee & cakes. www.skoon.com
Croft 36, Northton – roadside stall selling seafood and homebaking. Takeaway meals available.